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Sick of paying $1 per gyoza? Make it at home you lazy bastards!

Chop up some carrots, cabbage, lettuce, a bit of onion, chik'n, and some special sauce.

wrapwise.

:)

Believe it or not TK, this shit is so good!

Professionally blended by my head chef.

This part you'll need a qualified chef with a nose for scents and flavours. All those years of harsh chemicals have left my nose a bit dull. Attending chef  Trix mixed it all together while i prepped the wraps.

Mellon baller in hand we scooped the fillings, pinched the pockets closed and into the pan of special oil to chrisp them up a bit. I didnt photo this part because i was purley hungry at this point.

oh boy!!

--home!